2012 WSSCA National Specialty
Schedule of Events
&
Heartland Iron Welsh Challenge
28 April - 06 May 2012


Host Club: Heartland WSSC

Chairperson: Colleen O'Keefe

 

WSSCA Annual Meeting, Awards Banquet
&
Silent Auction

Thursday Evening, May 3, 2012

 

  • Silent Auction
    • Silent Auction to be held at Awards Banquet
    • Contact Colleen O'Keefe to make donations. cok13@ameritech.net

 

WSSCA ANNUAL MEETING AND AWARDS

Thursday Evening, May 3, 2012 starting at 6:30 PM
WSSCA Annual Awards will be held in conjunction with the dinner
.

The WSSCA Annual Meeting will be held immediately following the dinner.

 

 

AWARDS BANQUET

A Milwaukee Tradition – Buffet Meal Includes:

Roast Beef, Baked & Fried Chicken, Oven Baked Icelandic Cod & Fried Icelandic Cod,
Mixed Greens Salad with Assorted Dressings, Crispy Coleslaw, Potato Pancakes & Syrup,
Hot German Potato Salad, Chef's Choice Vegetables, Apple Sauce,
Tartar Sauce & Drawn Butter, Chocolate Mousse, Coffee, Tea or Milk

Cost per person: $33.00


Vegetarian Meal Includes:

Portabella Wellington encased in a Puff Pastry with Garlic and Herbs,
Mixed Greens Salad with Assorted Dressings, Chocolate Mousse,
Coffee, Tea or Milk

Cost per person: $33.00

Children's Meal – 10 and Under Includes:

Chicken Tenders, served with French Fries, Carrot Sticks,
Apple Sauce and Chocolate Mousse

Cost per child: $15.00

RESERVATION DEADLINE: APRIL 11, 2012

Advance Reservations Only;
No Reservations will be accepted during the National.

Questions regarding the meals please contact Jennifer Clark
E-mail: sjmmcclark@yahoo.com (preferred) or (651)343-2711

Complete reservation form and mail with check payable to HWSSC
Jennifer Clark, Banquet Chair
1509 Co Rd TT, Roberts, WI 54023